Salmon Loaf

This salmon loaf is almost fool-proof!! Follow correctly and your taste-buds will thank you! I vary the ingredients to suit my guests. I prefer a little more cheddar in mine.

SALMON LOAF

1 large, or 2 regular cans of salmon
1 - tablespoon lemon juice
1 - tablespoon onion (approximately 1/2 cup)
1 - grated carrot (or 2 if u like)
1 - grated potato (or 2 if u like)
1/2 cup grated cheddar cheese (optional)
1/2 - cup milk
1 - egg, beaten
salt & pepper to tast

FLAKE: drain, salmon, debone or crush bones
SPRINKLE; with lemon juice
ADD: vegetables and cheese
SEASON: with salt & pepper
BLEND: thoroughly
PRESS: into greased loaf pan
KNIFE: the sides of loaf away from sides of pan
POUR: the milk over entire loaf

BAKE: at 350 degrees - 45-60 minutes

This is such a delicious loaf... best way i enjoy salmon!!