CRAB DIP

Delicious crab dip recipe great for fresh, raw vegetables dipping or pumpernicle bread!

CRAB DIP

1 - 4 ounce can crab meat (salad style)
6 - tablespoons mayonaise or hellmans
2 - tablespoons ketchup (optional as a colourant)
1 - tablespoon finely chopped onion
1 - 250g (8oz.) package cream cheese
1 - tablespoon finely chopped celery (optional)
1/4 - teaspoon sweet basil
pinch salt

MIX: all ingredients together the night before being used or the morning it is to be used in the afternoon or evening; to let the ingredients marry.

ENJOY with fresh raw veggies or broken pieces of pumpernicle bread!