Bisquick Sausage Goodies

This is a great holiday finger-food, served warm! great for freezing and re-heating in microwave on plate, placed on paper towel and one over them; to retain moisture while microwaving. If you are a meat, sausage eater; then experiment with this recipe!! When i started with it, i used the ground pork it called for which is great; but, then i tried medium italian sausage; and that's what i now use; rather than adding lots of my own spices ; )

SAUSAGE GOODIES

1 pound sausage meat or ground pork or half/half
1 egg
1 cup medium or old cheddar, grated
1 small to medium onion, finely chopped
1 cup bisquick biscuit mix
pinch of cayenne if using ground pork, not sausage meat(optional)
paprika

MIX: ingredients all together, drop by teaspoonful on baking sheets. sprinkle with paprika(optional)

BAKE: 350 degree oven - 15-20 minutes don't overcook, don't undercook

NOTE: this recipe easily doubles for bulk baking and freeze well in plastic containers, layered with sheets of wax paper.

REHEAT: in oven on baking sheets at low, just to heat through or in a microwave on microwavable dish, with a paper towel placed on it first to absorve heat-moisture on bottom; place a paper towel over the goodies, to help retain top moisture for 2minutes & test one; use a single layer of sausage goodies on its heating platform when using in either heating method.

I like to keep lots of these in the freezer, great for unexpected pop-in guests over the Holidays or summertime.. or bring to a gathering which you would be able to reheat them, or bring the dough; bake it there.. why not??