PINK LEMONADE ICE CREAM CAKE

small carton whipping cream
1 can condensed milk
1/2 can any flavour frozen lemonade juice(pink is best)

Crust: 2 cups graham crumbs
2/3 cup sugar
1/2 cup butter melted
Mix the crumbs, sugar and melted butter well
Press into pan

Whip cream until stiff
Add condensed milk, then lemonade

Layer small oblong baking dish with crumb mixture, going up sides.

Smooth on top, the ice creamed mixture.

Freeze, enjoy!!
Make day before it is to be used, or early morning.
Use two pie shells, to get two dishs
Top with whip cream if desired just before serving on plates