LEMON SUPREME POUND CAKE
CAKE:
1 - package lemon cake mix(515g)
1 - package lemon instant pudding mix(4serving size)
4 - eggs
1 - cup water(250ml)
1/3 - cup oil(75ml)
LEMON GLAZE 1:
1 - cup icing sugar (250ml)
1 - tablespoon(15ml) milk or lemon juice
STIR: until smooth, drizzle over cake
OR
LEMON GLAZE 2:
2/3 - cup ready made vanilla tub icing (150ml)
1 - teaspoon lemon juice (5ml)
COOK: heat together at medium heat until thin; drizzle over cake
PREHEAT OVEN: 350 degrees(180c)
GREASE AND FLOUR: baking pan(s)
COMBINE: cake mix, pudding mix, water, eggs, oil in large bowl.
BEAT: at low speed with electric mixer until moistened.
BEAT: at medium speed 2 minutes
POUR: into prepared greased, floured pan(s)
BAKE: 350(180c) for 50-60 minutes or until toothpick inserted in center comes out clean.
COOL: cool the cake in the pan 25 minutes on wire rack before removing cake from pan; especially when using a bundt or tube shaping cake pan(s)
FROST: with lemon glaze recipe above- or dust with icing sugar once cooled and removed from cake pan, or look for the "Fluffy Frosting" recipe on this blog.
Friday, September 17, 2010
Lemon Supreme Pound Cake
Posted by ddsNorth at 2:20 PM
Labels: bundt, cake, desserts, glaze, lemon, lemon-glaze, pound-cake
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