Lemon Supreme Pound Cake

LEMON SUPREME POUND CAKE

CAKE:

1 - package lemon cake mix(515g)
1 - package lemon instant pudding mix(4serving size)
4 - eggs
1 - cup water(250ml)
1/3 - cup oil(75ml)

LEMON GLAZE 1:

1 - cup icing sugar (250ml)
1 - tablespoon(15ml) milk or lemon juice
STIR: until smooth, drizzle over cake

OR

LEMON GLAZE 2:
2/3 - cup ready made vanilla tub icing (150ml)
1 - teaspoon lemon juice (5ml)
COOK: heat together at medium heat until thin; drizzle over cake


PREHEAT OVEN: 350 degrees(180c)
GREASE AND FLOUR: baking pan(s)

COMBINE: cake mix, pudding mix, water, eggs, oil in large bowl.
BEAT: at low speed with electric mixer until moistened.
BEAT: at medium speed 2 minutes

POUR: into prepared greased, floured pan(s)
BAKE: 350(180c) for 50-60 minutes or until toothpick inserted in center comes out clean.

COOL: cool the cake in the pan 25 minutes on wire rack before removing cake from pan; especially when using a bundt or tube shaping cake pan(s)

FROST: with lemon glaze recipe above- or dust with icing sugar once cooled and removed from cake pan, or look for the "Fluffy Frosting" recipe on this blog.