MINI CHERRY CHEESE CAKE TARTS
1 - package Nilla Vanilla Wafers
1 - can Cherry Pie Filling
2 - 8 ounce packages cream cheese
1 - cup white sugar
3 - eggs
1 - teaspoon vanilla
BLEND: and beat cream cheese, sugar, eggs, vanilla until smooth.
PLACE: 1 whole wafer in bottom of paper cups(medium size)
TOP: wafers in cups with the cheese mixture to 3/4 full
BAKE: 350 - 15-20 minutes (filling has to set while baking)
COOL: top with pie filling, one cherry, and a little sauce; double the cherries on each when complete, and some are left in the can.
CHILL: until served. keep refrigerated until used; freezes well on single layer w loose wax paper on top in container.. or refrigerated just a few days then the cheese may dry, crack; so make when knowing it will be used.
ENJOY!!
Friday, December 10, 2010
MINI CHERRY CHEESE CAKE TARTS
Posted by ddsNorth at 11:18 PM
Labels: cheese-cake, cherry-tarts, cream-cheese, desserts, mini-cheese-cakes
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Hope you are around
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